Our ancestors have used dandelion for centuries as a blood builder, detox, and liver cleanse especially in the spring after the relative inactivity of winter months. All parts of this fantastic ‘weed’ are used – the leaves as a spring tonic, the flower as delicious fritters, but today, I am concentrating on making a simple dandelion ROOT tincture to stock our medicine cabinet. To read more see first comment line for link---->
Posted on: Mon, 05 May 2014 23:07:13 +0000
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