Our team of chefs have devised a delicious new autumn menu for our bistro nights. We are now taking bookings for the 5th & 19th September, 3rd & 17th October, 7th & 21st November, and 5th, 12th & 19th December. Call 01226 790427 to make a booking. Autumn Bistro Menu Starters Chef’s homemade soup with warm homemade sour dough bread. £4.25 Confit of duck spring rolls with hoi sin dipping sauce. £5.95 Posh cocktail – sweet crayfish, smoked salmon & crab with dressed leaves. £5.95 Fourteen hour slow cooked ham hock terrine served in a demi jar with piccalilli & warm homemade sour dough bread. £5.95 Mozzerella salad with olives, vine tomatoes & croutons (v) £5.95 streaky bacon and anchovies (optional) A Day at the Seaside (A tasting platter designed to evoke memories of a childhood trip to the coast.) £6.95 Main Courses 10oz Sirloin steak matured on the bone for 28 days for optimal tenderness and flavour with pepper sauce and hand cut chips. £18.95 Fillet steak medallions topped with Yorkshire blue cheese & a wild mushroom sauce. Served with hand cut chips. £19.95 Surf & Turf – home produced veal sirloin & large crevettes in a cream & garlic sauce served with hand cut chips. £19.95 Heritage herb roasted rack of Cannon Hall lamb with roast sweet potatoes & celeriac served with red currant & mint sauce. £15.95 Thai green chicken curry, fragrant rice and coriander naan bread. £12.95 Smoked haddock with spinach and cheese sauce served with a spring onion mash. £12.95 Roast loin of pork, maple syrup glazed apple, goose fat potatoes, gravy & crackling. £14.95 Tempura battered mixed vegetableswith egg noddles and oriental sauces. (v) £12.95 Desserts £4.95 Homemade Desserts of the Day Call 01226 790427 to make a booking!
Posted on: Fri, 22 Aug 2014 09:32:05 +0000
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