Paula’s Chocolate Peanut Butter Fudge ╔═════════════ ೋღ ღೋ ══════════════╗ LIKE SHARE COMMENT FOLLOW ME FRIEND ME ╚═════════════ ೋღ ღೋ ══════════════╝... 3 cups sugar 2/3 cup of Hershey’s Cocoa Natural Unsweetened (powder form) 1/8 tsp. salt 1 ½ cups of milk (I use 1 can of evaporated milk not sweetened condensed milk) ¼ cup butter 1 tsp. vanilla 1 cup Creamy Peanut Butter Butter a 9x13 pan. Combine 1st three ingredients in a heavy, large, and deep saucepan. Once mixture comes to boil is will increase in amount due to sugar. Add milk and blend. Cook over medium heat stirring constantly to prevent scorching. Bring to a full rolling boil. Once reaching that full rolling boil remove wooden spoon and boil without stirring until mixture comes to a soft ball stage on your candy thermometer. No candy thermometer available? I estimate 10-15 minutes of a full rolling boil and then drop a little of the syrup into VERY cold water, which will form a soft ball and then flatten out when removed from the water. Once the softball stage is reached, using either method, remove pan from heat source add butter, vanilla and peanut butter. VERY IMPORTANT DO NOT STIR YET. Cool syrup until it reaches room temperature (110 degrees). Beat with a wooden spoon until fudge thickens and it loses its glossy appearance. Very quickly spread into your prepared pan. After set up cut into squares and enjoy in moderation. ✿´¯`*•.¸¸✿Follow me for daily recipes, handy tips, DIY ideas, motivation & more!!! Feel free to share your favorite things, and invite your friends to join us in our Facebook group too at “Paulas Down Home Fixins and Other Awesomeness” at https://facebook/groups/375395045963462/ Make sure to share, tag, and/or comment often on my recipes, tips and ideas so that you continue to see my page in your daily news feed. Thank you and enjoy!! ✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿✿´¯`*•.¸¸✿ READY TO ORDER YOUR OWN SKINNY FIBER?? CLICK HERE: pahla.SkinnyFiberPlus/
Posted on: Tue, 09 Dec 2014 05:25:47 +0000