Paulies Salisbury Steak {with Mushroom Gravy ) !! Yum yum in the pot 1 lb. ground beef ½ cup finely diced onion ¼ cup panko bread crumbs 1 egg, lightly beaten 1 Tbl. Worcestershire sauce 3 Tbl. fresh parsley, minced 1 Tbl. dried shallot and roasted garlic (or 1 garlic clove & 1 shallot clove, minced) ½ tsp. freshly cracked pepper ½ tsp. kosher salt 1 Tbl. butter, for pan frying For the mushroom gravy... 1 Tbl. butter 8 oz. sliced mushrooms 2 shallots, thinly sliced 1½ - 2 cups beef broth 2 Tbl. flour salt & freshly cracked pepper Instructions For the Salisbury steak...yum yum Combine ingredients and form into 3-4 oval shaped patties. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and place on side to make gravy. For the mushroom gravy...shaa youll need to..... Add 1 Tbl. butter, sliced mushrooms, and shallots and sauté for 4-5 minutes. Dust mixture with flour and cook for 1-2 minutes. The mixture will be thick. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper. Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through. Serve over mashed potatoes with fresh parsley to garnish. Shaa you say kiss dat man !!
Posted on: Tue, 30 Sep 2014 22:05:26 +0000