Peach Cobbler Prep Time: 15 Minutes Total Time: 45 - TopicsExpress



          

Peach Cobbler Prep Time: 15 Minutes Total Time: 45 Minutes Yield: 1 - 9x13 inch cobbler Ingredients 1 cup all-purpose flour 1/2 cup brown sugar 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 3/4 cup milk 1/2 cup margarine, melted 1 (29 ounce) can sliced canned peaches, drained 1 teaspoon ground cinnamon Directions 1.Preheat oven to 400 degrees F (200 degrees C). 2.In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly. 3.Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes. Nutritional Information Calories: 100 cal Total Fat: 4 g Saturated Fat: 0.8 g Cholesterol: < 1 mg Sodium: 128 mg Carbohydrates: 15.6 g Fiber: 0.6 g Protein: 1.1 g Sugars: 11 g
Posted on: Wed, 16 Jul 2014 12:36:44 +0000

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