Peach Salad with Basil Oil Two great tastes of summer in one place. Serves: 4 Prep: 10min Cook: 0min Total: 10min Ingredients 3 ripe peaches, sliced into thin wedges3 cups arugula4 oz fresh mozzarella, cut into 1-inch cubes2 tbsp chopped walnuts or pecans3 tbsp extra-virgin olive oil2 tbsp white wine vinegar1 cup fresh basil1/4 tsp salt Directions 1. In a large bowl, toss together peaches, arugula, mozzarella, and nuts. 2. Put oil, vinegar, basil, and salt in a blender or food processor and combine until smooth. 3. Divide peach salad among serving plates and drizzle with basil oil. Nutritional Facts per serving Calories 238 cal Fat 19.8 g Saturated Fat 6.1 g Cholesterol 25.2 mg Sodium 267.2 mg Carbohydrates 9 g Total Sugars 6.6 g Dietary Fiber 1.7 g Protein 8 g Courtesy of the Rodale Healthy Recipe Finder.
Posted on: Tue, 05 Aug 2014 03:22:41 +0000
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