Peppermill’s Dinner Features Week of July 8 2013 Shrimp Fettuccine Provencal Fettuccine Pasta tossed with shrimp sautéed in olive oil with diced tomatoes, onions, garlic, fresh oregano and basil. $21.95 Steak Diane An 8oz Angus Reserve Striploin steak topped with sautéed mushrooms and served with a cognac, mustard & garlic demi glace. $29.95 Peppermill’s Lunch Features Fish and Chips English style battered basa filet, served with fresh cut fries $12.95 Curry Chicken Stir Fry Tender chicken strips with onions and assorted peppers tossed with curry, garlic and oyster sauce. Served on a bed of rice. $12.95
Posted on: Mon, 08 Jul 2013 14:03:39 +0000
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