Perfect Pie Crust !!! Ingrediants: 2½ cups flour ½ teaspoon salt ¾ teaspoon sugar 1 cup cold butter ¼ to ½ cups ice water INSTRUCTIONS Combine four, salt, and sugar in a medium bowl. Cut in the butter with a fork until mixture is crumbly. Add cold water, starting with ¼ cup and a little at a time, until perfect consistency is reached. Separate dough in half for two pies, or one top and one bottom for one pie. Roll out and bake at 425 degrees F for 15 minutes. BRON: Chef in training
Posted on: Wed, 23 Jul 2014 09:09:28 +0000
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