Plantain pancakes. 2 plantains 4 eggs 3T coconut oil 2t vanilla extract 1/2t baking soda Big pinch of salt Peel and slice plantains. Add to blender or food processor. Do NOT blend yet. Add remaining ingredient to blender. Blend until smooth. Let batter stand for 5 minutes. Heat pan and grease with coconut oil or butter. Pour batter into small rounds. Cook for a few minutes on each side just like regular pancakes. Note: greenish plantains work best since they are starchy. I used yellow plantains today and everything was fine. But my batter was a little thin. 2nd note: feel free to add in chocolate chips, cinnamon, raisins, etc!
Posted on: Sun, 01 Sep 2013 13:25:58 +0000
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