Porcupine Beef Casserole 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 cup uncooked rice 1 1/4 pounds ground beef 1/2 teaspoon salt, or more, to taste 1/4 teaspoon pepper 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) can diced tomatoes and green chiles (Ro*Tel) Brown the onions, bell pepper and ground beef. Spoon off excess fat. Add the uncooked rice, salt, pepper and tomatoes; mix thoroughly. Bring the mixture to a boil. Place mixture in a greased 3-quart casserole dish. Cover and bake about 1 hour at 350 degrees F. Serves 6.
Posted on: Wed, 02 Oct 2013 22:23:09 +0000
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