Pork Binagoongan is a vital addition to your recipe list if you dont have it there already. This dish is a Filipino specialty made from Pork and shrimp paste, so If youre in for something a little bit more salty this dish is perfect for you. :) See full recipe below. Ingredients: Oil - 3 tbsp Minced garlic - 2 tbsp Onion, chopped - 1 pc. Monterey Lechon Kawali - 1 (480 gm) pack Alamang - ¼ cup Vinegar - 2 tbsp Water - ¼ cup Ground black pepper and sugar to taste Procedure: Heat oil in a saucepan. Saute garlic and onions until softened. Add lechon kawali and saute until light brown in color. Add alamang, vinegar and water. Let simmer (do not stir) and cook until liquid is reduced. Season with pepper and sugar if desired. Continue to cook until mixture caramelizes. Makes 4 servings.
Posted on: Mon, 12 Jan 2015 02:00:02 +0000
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