Pork Steak Recipe The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it. Aside from being more economical, the cooking time for pork is much shorter, too. Preparing this dish doesn’t differ much in terms ingredients and cooking process. The big difference lies in the meat being used. Ideally, pork chops are used for making this dish but any pork cut will work just as well, as long as they are cut properly. This dish has a distinct citrus flavor because of the infusion of calamansi juice, a local lemon. Soy sauce is also combined to balance off the flavors and to add a touch of saltiness. Crunchy onion rings also enhances the texture and flavor to the dish. Since we are rice-eating people, we are not into the meat and potatoes combo. This dish is best served on top of steamed rice. As an option, you can also add potatoes to this dish. Preparing this dish is quite easy because there is a few ingredients, and they are easy to find. Try this recipe and it is guaranteed that you will love it. You might need a couple cups of rice because one might not be enough. Preparation Time: 1 hour Cooking Time: 30 minutes Yield: 4-6 servings Ingredients: 1 kilo pork cut of your choice 1 cup soy sauce 1/3 cup calamansi juice 3 medium-sized onions, cut into rings 4 medium-sized potatoes, peeled and quartered 1 cup water salt and pepper to taste cooking oil - See more at: filipino-recipes-lutong-pinoy/pork-steak-recipe.html#sthash.SULjziy7.dpuf
Posted on: Tue, 16 Sep 2014 14:00:10 +0000
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