Pumpkin and Apple Soup 1. Heat some oil in a large pam and add 2 - TopicsExpress

Pumpkin and Apple Soup 1. Heat some oil in a large pam and add 2 chopped onions and 1 crushed garlic clove. Cook for 2 minutes then add 500g of cubed pumpkin, 1 chopped apple and 2 sprigs of sage 2. Cook for another 2 minutes, season well with salt and pepper then add 1 pint vegetable stock and 1/4 dry cider or apple juice. 3. Bring to the boil and simmer for around 20 minutes. 4. Liquidise and serve

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