Random receipt in AmandaLand: Gourmet spaghettiOs... 1 Can SpaghettiOs A dash of Garlic salt (to your tasting) A drop of olive oil A handful of mini pepperoni A Basil leaf of you have one Shimmer for 10-15 minutes Mid to low heat (covered) *Stir every 5 minutes give-or-take to make sure its not sticking to the bottom. When nice and hot, add a teaspoon of ranch to make it rich and creamy without burning the bottom. Top with Mozzarella, or Parmesan or even Cheddar Cheese. (Almost any cheese works) And a couple shakes of Parsley Flakes (that just what I have on the cabinet) to add green herby color on top. Enjoy!
Posted on: Sat, 19 Oct 2013 10:43:41 +0000