Rangoons are interesting little dumplings. Cheese isn’t - TopicsExpress

Rangoons are interesting little dumplings. Cheese isn’t something you’d normally associate with Asian-style cooking, so it makes sense that rangoons originated in the United States (bit.ly/1tyoMro). Rangoons are wonton dumplings stuffed with cream cheese (or American cheese), crab meat, scallions, and garlic, and then fried. Sounds interesting, right? You should give them a try. Crunchy Vegan has a vegan version of rangoons, made with Tofutti Better Than Sour Cream and Tofutti Better Than Cream Cheese (bit.ly/1mrdeS7). Yup. We love that! Thanks, Crunchy. bit.ly/1n7e9DB

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