Raspberry Cream Cheese Brownies Yields 12-16 brownie squares Ingredients 3/4 cup all-purpose flour 16 oz. cream cheese, room temperature 8 oz. semi-sweet or dark chocolate, grated 1 1/3 cup sugar, divided 1/2 cup unsalted butter 5 large eggs, divided 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoon vanilla extract, divided 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup raspberries, plus extra for garnish Directions Preheat oven to 350º F and butter an 8x8-inch baking dish. In a medium bowl, sift together flour, cocoa powder, baking powder and salt, and set aside. Place chocolate and butter in a microwavable bowl and microwave at 30-second intervals, stirring in between, until melted (1 minute to 1 minute 30 seconds). In a large bowl or mixer, beat 3 eggs and 1 cup sugar on high speed until thick and fluffy. 4-5 minutes. Reduce speed and add melted chocolate and 1 teaspoon vanilla extract. Slowly add flour mixture and mix until just incorporated. Pour half of brownie batter into baking dish. Using a handheld mixer, beat cream cheese, remaining 2 eggs, 1/3 cup sugar and remaining vanilla extract until smooth and creamy. Gently spoon mixture over brownie batter and lightly set raspberries into the cream cheese. Pour remaining brownie batter over the top, place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes before serving. Recipes adapted from Bake Or Break ✿´¯`*•.¸¸✿ SHARE to SAVE on TIMELINE to prepare LATER ✿´¯`*•.¸¸✿ ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/ PLEASE GO AND LIKE MY FAN PAGE : https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Sat, 15 Nov 2014 02:53:23 +0000