Raspberry Topping Sauce Ingredients 1 Pint of Raspberries - TopicsExpress

Raspberry Topping Sauce Ingredients 1 Pint of Raspberries – cleaned 1 Tablespoon of Vanilla ⅓ Cup of Sugar ( you can use splenda) Instructions Over medium heat add all the ingredients to a skillet – stir and cook for about 5 minutes Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick) Use the sauce on ice cream, waffles, pancakes, etc. It will keep in the fridge for about 1 week Gluten – free – Enjoy! welcome to > weightlosstrickytips

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