Recipe, Roast Chicken with Figs. Preparation: Preheat oven th.7 (210 ° C). Soak the bread slices in the milk and crumble in a bowl. Chop the figs and add to the bowl. Mix. Fill the chicken with the mixture and sew up the opening with kitchen string. Place the chicken in a baking dish, sprinkle the butter and sprinkle with oil. Pour the broth into the dish, pepper chicken and bake. Bake 50 minutes, basting the chicken regularly. Cut the fresh figs into quarters. 15 min before the end of cooking, add the figs in the pan and finish cooking. Remove the chicken from the oven and cut into ....corsica-shop.blogspot.de/2013/09/recipe-roast-chicken-with-figs.html
Posted on: Thu, 12 Sep 2013 07:21:01 +0000
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