Red Lobster Clam Chowder Red Neck Epicurean 2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leek 1/4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup minced clams with juice 1 cup diced potato 1 tablespoon salt 1/4 teaspoon white pepper 1 teaspoon dried thyme 1/2 cup heavy cream Directions: 1 In a soup pot, melt butter over medium heat. 2 Add onion, celery, leeks and garlic and saute for 3 minutes mixing often. 3 Remove from the heat and add the flour, mixing well. 4 Add milk and whisk vigorously. 5 Drain clams and add juice to soup. 6 Slowly bring to a boil, stirring often. 7 Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes. 8 Add clams and simmer 5-8 minutes. 9 Finish with heavy cream. food
Posted on: Wed, 30 Oct 2013 13:57:17 +0000
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