Red Velvet & Merlot Fudge Trifle Prepare Red Velvet Pancake Mix - TopicsExpress

Red Velvet & Merlot Fudge Trifle Prepare Red Velvet Pancake Mix as directed and bake in a loaf pan at 350 Degrees for 28-32 minutes, or until bake thoroughly. When cool, cut the cake into large chunks. Prepare White Chocolate Mousse using DCD Mousse Mix and Chef Series White Chocolate. In a glass, layer cake pieces, DCD Merlot Fudge Sauce, White Chocolate Mousse, and Raspberries (Optional). Garnish with shaved Chef Series chocolate and enjoy!

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