SACRAMENTO MONTESSORI SCHOOL Menu for the Week of October 13 – October 17, 2014 Monday French toast served with fresh blackberries and milk Cantaloupe slices served with graham crackers Raviolis as the main dish; sweet peas lightly bathed in lemon butter with a touch of dill as the vegetable; fresh crisp Red leaf and Romaine lettuce salad lightly sprinkled with raspberry vinaigrette dressing as the salad; fresh strawberries as the dessert; New Roma Bakery Italian bread served with browned butter, olive oil and garlic as the bread; served with milk Veggie dish with cherry tomatoes, baby zucchini, and baby Romaine lettuce with young heirloom carrots Tuesday Brown rice cereal served with yellow peach slices and milk Cottage cheese served with cantaloupe slices Bean and cheese burritos as the main dish; Sprouts mini sweet peppers as the vegetable; Hass avocado slices as the fruit; Red leaf and Romaine lettuce lightly sprinkled with raspberry vinaigrette dressing as the salad; Mission flour tortillas as the bread; red seedless grapes as the dessert; served with milk Slices of sweet yellow peaches served with graham crackers Wednesday Oatmeal lightly sprinkled with cinnamon and served with honey crisp apple slices and milk Red seedless grapes served with honey graham crackers Whole roasted turkey as the main dish; honey glazed carrots with thyme as the vegetable; mashed red potatoes; Red leaf and Romaine lettuce with strawberry slices lightly dusted with raspberry vinaigrette dressing as the salad; Braeburn apple slices as the dessert; New Roma Bakery slider buns as the bread; served with and milk Skinny blueberry muffins made with Greek yogurt, apple cider vinegar, and blueberries Thursday Baked eggs made with Beefsteak tomatoes and green onions served with New Roma Bakery Italian toast and milk Cucumber and grape tomatoes served with raspberry vinaigrette dressing and Keebler Club crackers Chicken enchiladas as the main dish; freshly boiled pinto beans as the vegetable; Spanish rice as the cereal grain; Beefsteak tomato slices garnished with basil as the salad; Gala apple slices as the dessert; corn tortillas as the bread; served with milk Seedless watermelon and cantaloupe slices served with Keebler Club Friday From-scratch Krusteaz pancakes served with milk Slices of California yellow peaches served with vanilla yogurt Beef stroganoff as the main dish; baby peas lightly sprinkled with melted butter as the vegetable; Red leaf and Romaine lettuce with tomato slices lightly dusted with raspberry vinaigrette dressing as the salad; Gala apple slices as the dessert; New Roma Bakery Italian bread slices as the bread; served with and milk Baby peeled carrots served with Ranch dressing _______________________________________________________
Posted on: Sat, 11 Oct 2014 00:19:14 +0000
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