SATURDAY LUNCH PETES IN TEXAS! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.99 BRONCO CALZONE Tender chicken diced with cheddar, mozzarella, grilled green & red peppers & onions stuffed inside Petes homemade pizza dough. Served with fries and a side of warm marinara. 8.99 PHILLY STEAK SANDWICH Thinly sliced Rib Eye seasoned and grilled with mushrooms, onions, green peppers, topped with mozzarella cheese and served on a hoagie roll. Served with fries. 10.99 SOUTHWEST CHICKEN SANDWICH Grilled chicken breast, pepperjack cheese, bacon, lettuce , tomato, and chipotle aioli sauce, served on a tomato focaccia bread with fries. 7.99 CARIBBEAN STYLE RIBS A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chefs vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: BEEF BARLEY, CREAM OF CHICKEN & RICE SUB FRENCH ONION- $1.50 SUB CHILI- $2.50 VEGETABLE: MIXED VEGGIES BEER:$3 SIERRA NEVADA, CHI-TOWN WHEAT, TWO BROTHERS CANE & EBEL WINE: $5 WILLIAM HILL CAB-BOTTLE $19 DESSERT: $4.95 BROWNIES
Posted on: Sat, 06 Dec 2014 17:00:00 +0000
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