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✿ SHARE to SAVE on your TIMELINE for LATER use ✿ :) Christmas Cookies - Melting Snowman Cookies INGREDIENTS: 1 dozen sugar cookies 1 pouch Betty Crocker White Cookie Icing 1 pouch Betty Crocker Black Cookie Icing 1 box Betty Crocker Classic Colors Writing Icings 1 bottle Betty Crocker Rainbow Sprinkles 12 marshmallows DIRECTIONS: *Ice cookies with White Cookie Icing, allow icing to drip off sides to create melting effect. *Let cookies dry for 30 minutes. *While cookies are drying, cut about ¼ inch off the marshmallows to shorten the snowman’s head. *Use Black Cookie Icing and Orange Sprinkles to make faces on the marshmallows. *Once White Cookie Icing has crusted over, adhere marshmallows carefully by adding a small amount of additional White Cookie Icing to bottom of marshmallow. *Add remaining decorations with Cookie and Writing Icings. *Cookies will be completely dry within 4 hours.
Posted on: Wed, 17 Sep 2014 00:34:39 +0000

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