STICKY POPCORN (foodloversrecipes) 50g popping corn 140g - TopicsExpress

STICKY POPCORN (foodloversrecipes) 50g popping corn 140g salted butter 140g light muscovado sugar Method Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins. Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups. Bron- BBC good food

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