Sacré Bleu! Due to recent scandals, France has been considering - TopicsExpress

Sacré Bleu! Due to recent scandals, France has been considering a law change that would limit the usage of the word "restaurant" to establishments BUT there are a few famed French chefs, such as Alain Ducasse and Joël Robuchon that have started an initiative to preserve France’s food image by creating a Restaurant de Qualité label. Do you think the term "restaurant" is being thrown around too loosely in France? CR rendezvous.blogs.nytimes/2013/06/11/french-foodies-fight-boil-in-a-bag-trend/

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