Salted Caramel Monkey Bread - the latest from the Savory Spice Shop Greensboro! Be sure to pick up the Spice to Plate cookbook- GREAT Christmas gift for your loved ones! Salted Caramel Monkey Bread Recipe Ingredients 2 cups flour, plus more for kneading 1 tbsp. Bakers Brew Coffee Spice, plus 1 1/2 tsp. 4 tsp. baking powder 3/4 tsp. kosher salt 1/4 tsp. baking soda 12 tbsp. cold unsalted butter, divided 1 very ripe banana, mashed 3/4 cup chilled buttermilk 1/2 cup sugar Cooking spray 1/2 cup dark brown sugar 1 tsp. sea salt, divided Instructions Preheat oven to 350º. In a large mixing bowl, combine flour and 1 tbsp. of Bakers Brew Coffee Spice with baking powder, kosher salt and baking soda. Using a cheese grater, add 4 tbsp. of the butter into the flour mixture. Use fingers to mix butter into flour just until it comes together. In another bowl, whisk mashed banana into buttermilk. Pour into dry ingredients and stir just until dough comes together. Dough will be sticky. Turn dough onto a floured surface and knead gently about 5-6 times. Flatten dough into a 1 inch thick rectangle about 4 x 6 inches. Using a pizza cutter, cut into 1 inch strips, then cut strips into 1 inch pieces. In a gallon zip bag, mix sugar and a tsp. of Bakers Brew. Close bag and shake to mix. Roll each dough piece into a ball, add to bag, seal and shake to evenly coat each piece. Reserve remaining sugar mixture. Grease an 8 or 9 inch cake or Bundt pan and layer dough balls evenly. In a small saucepan, melt remaining 8 tbsp. butter with brown sugar, 1/2 tsp. of sea salt and 1/2 tsp. Bakers Brew over medium-high heat. Stir constantly until mixture bubbles, then reduce heat to medium-low. Continue stirring until sugar is dissolved and mixture becomes a golden brown caramel. Pour 3/4 of the caramel sauce over dough balls. Reserve remaining caramel sauce. Place dough balls in oven and bake for 35 minutes. Allow to cool for 20 minutes, then loosen sides with a knife and turn pan onto a serving plate. Reheat caramel sauce and drizzle over bread. Sprinkle bread with remaining sugar mixture plus 1/2 tsp. sea salt. Pull pieces of bread apart with your fingers for a fun snack or dessert. By Savory Spice Shop
Posted on: Mon, 08 Dec 2014 14:23:04 +0000
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