Sausage Cheese Balls Ingredients 3 cups Original Bisquick 1 pound uncooked bulk pork sausage 4 cups shredded sharp cheddar cheese 1/2 cup grated parmesan cheese 1/2 cup milk 1 tablespoon Beazells Cajun Seasoning 1/2 teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes Barbecue sauce, for dipping Directions Preheat oven to 350 degrees. Lightly grease bottom and sides of jelly roll pan (15 1/2 x 10 ½ x 1 inch). In a large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
Posted on: Sun, 16 Nov 2014 18:41:28 +0000