Separate your ribs into single pieces (one bone per bite). 2 Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs. 3 Allow the ribs to boil for approximately 30 minuts. 4 Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside. 5 Chop your cabbage in desired size. 6 Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved. 7 Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs. 8 Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish. 9 Serve. Read more: food/recipe/boiled-ribs-and-cabbage-99895?layout=desktop&oc=linkback
Posted on: Thu, 11 Jul 2013 14:44:41 +0000
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