Shenaz Recipes Suleman From Group: ♏รŧэяᵖɪǝ¢ǝ (4) - TopicsExpress

Shenaz Recipes Suleman From Group: ♏รŧэяᵖɪǝ¢ǝ (4) Messages ---------- ** Jul 4 Fri 21:16 ** Baker Miss Cupcake: StrawbeRry crumble: 1 tin condensed milk A punnet of strawberries crushed 2 flake chocs 5tsp lemon juice 1pkt tennis biscuits crushed 250 fresh cream whipped Method: Mix condensed milk with lemon juice and add crushed biscuits and crushed strawberries and 1 flake choc crumbled. Mix all together properly an pour in a dish. Whip fresh cream an layer on top of strawberry mix. Deco with the 1 remaining flake ** Jul 4 Fri 21:17 ** Baker Miss Cupcake: Granadilla Fridge Tart Recipe 1 Moirs lemon jelly 2 Goldcrest Granadilla Pulp (110g) 1 condensed milk 1 pack Tennis biscuits 4 tbsp butter 3/4C boiling water Method:Crush tennis biscuits and add the butter,once mixed nicely, press into preferred dish. Dissolve jelly in the boiling water, add both cans of granadilla pulp and the condensed milk, whisk thoroughly Pour granadilla mixture over the tennis biscuits and then allow to set in the fridge ** Jul 5 Sat 00:03 ** Baker Miss Cupcake: Caramel/Tennis Biscuit Dessert wit Granadilla Topping. Ingredients: Tennis Biscuits. Caramel Treat. Custard.(I used homemade). Nestle Cream. Sandwich biscuits with caramel treat. Layer in a serving bowl. Warm some milk n pour over bscuits wit a spoon jus enough to soak biscuits. Pour custard over biscuits. Allow to cool. Pour Nestle cream over custard. Decorate top wit flake/granadilla topping. Allow to chill b4 serving. Granadilla Topping: Boil: 1 cup water. 1/2 cup sugar 2 tsp custard powder. Stir as u bring to boil. When it thickens add 1 tin granadilla pulp. Allow to cool. Use as a topping for desserts. Participants: ------------- ͏s͏h͏e͏n͏a͏z ͏m͏a͏s͏t͏e͏r͏c͏h͏e͏f ͏c͏a͏k͏e͏s ͏a͏n͏d ͏b͏a͏k͏e͏s ͏, Shenaz Messages: --------- ͏s͏h͏e͏n͏a͏z ͏m͏a͏s͏t͏e͏r͏c͏h͏e͏f ͏c͏a͏k͏e͏s ͏a͏n͏d ͏b͏a͏k͏e͏s ͏: ~ Turkish Delight Sojee: - 500 G Butter - 1 Big Tin Condense Milk - 1 Big Tin Cream - 1 Litre Milk - 1 Teaspoon Red / Pink Food Coloring - 2 Tablespoons Rose Water - 1/4 Teaspoon Rose Essence - 1 Cup White Sugar - 6 Eggs - 500 G Semolina - Ground Elachi - Saffron At Your Discretion Optionals: 1 Cup Chopped Rose Turkish Delight - Coconut - Pistachios - Ground Almonds Any Optional Îs Fine Method: In A Bowl Mix Eggs with Sugar Then Add Condense Milk, Cream, Milk And Sprinkle Powdered Elachi. In A Big Pot Melt Butter Add optionals let it brown slightlyThen add semolinaLet it braise till it is a slight tinge of brownThen slowly pour combined mixture into pot Keep stirring and mixing for +- 10min Continue mixing Once the mixture starts breaking away from the side of the pot it is done.whip some fresh cream and serve Enjoy!!!! ͏s͏h͏e͏n͏a͏z ͏m͏a͏s͏t͏e͏r͏c͏h͏e͏f ͏c͏a͏k͏e͏s ͏a͏n͏d ͏b͏a͏k͏e͏s ͏: -Prawn Kebabs. 1Cup Prawns Sliced 1tsp.Salt.Quarter. Tsp. Garlic.Half tsp. Red Fine Chillies. 1tbl.Lemon Juice. 1Large Potato(Boiled in jacket,). Peeled Αη∂ Mashed dry.Half tsp.Green. Chillies.Quarter cup Parsley n Spring Onion Chopped.1Beaten. Egg. N Bread crumbs. Method; 1Marinate prawns. With salt,chillies, garlic n lemon juice,2braise prawns on Medium. Heat for a few minutes.3.To potatoes Add parsley, n Spring. Onions.n Mix throughly. 4Add to potatoes Αη∂Make. Balls.5Flatten to. Make Kebabs,Dip in Egg Αη∂ roll in. Bread crumbs. 6Fry in hot Oil (just covering Kebab.until Golden Brown.Awesome. With Chutney. ͏s͏h͏e͏n͏a͏z ͏m͏a͏s͏t͏e͏r͏c͏h͏e͏f ͏c͏a͏k͏e͏s ͏a͏n͏d ͏b͏a͏k͏e͏s ͏: Prawn Cutlets 20 extra large prawns 2 large onions grated 5ml chili powder 5ml fresh ginger, cut into tiny pieces Salt to taste 2 eggs, lightly beaten 250ml cake flour 250ml dried bread crumbs Cooking oil to shallow fry. Method Remove prawns from shells and keep the tails intact. Slit down back and remove the vein. Was and drain and flatten slightly. Make a paste with onions, ginger, chili powder, salt, add to prawns and allow to marinate. Dust with flour, dip into egg and coat with breadcrumbs. Fry on both sides in shallow oil until cooked through. Serve hot with chips and salad. 6 mins · Like

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