Since some of you were interested in the behind-the-scenes clicks and food photography tips, as promised yesterday heres a little compilation from my side - by a beginner for a beginner. Kindly note - Following are the terms I use when I plan to click and as are written in the captions of each photo (may not necessarily be the actual photography jargon): > Diffuser: Using something translucent (paper, sheet, or cloth) to diffuse the bright, sharp light coming from the window. > Reflector: Using something white (thermocol sheet, paper, white box) or aluminum foil or mirror or steel plate to reflect light onto food. > Surface: Using something (paper, cloth, board, anything) to place the food on. > Backdrop: Using something (paper, board, cloth, drawers, anything) at the back. I dont own [rather, spend money] any EGO Lowel lights, special lamps, gray card for white balance, or any fancy equipment. Heck, I dont even have a tripod. :-/ Heres a little behind-the-scenes and the end click. Hope you find it useful. #EDFoodPhotography
Posted on: Fri, 25 Jul 2014 19:44:43 +0000
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