Skinny Pumpkin Cream Cheese Bars • 1 box angel food cake mix- the 1 step kind • 1 15oz can Pumpkin • 3/4 Cup water • 1/2 teaspoon cinnamon • 1 8oz pkg. reduced fat cream cheese • -few tablespoons of water, to be mixed with cream cheese Soften the cream cheese then add it to mixer & beat it with a couple of tablespoons of water until smooth to thin it out. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. In a 9x13 cooking dish- sprayed with non-stick cooking spray- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake to blend it a bit. Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.
Posted on: Sun, 08 Sep 2013 16:54:58 +0000
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