Skinny Pumpkin Frappuccino #Recipe INGREDIENTS: 1 and 1/2 cups - TopicsExpress



          

Skinny Pumpkin Frappuccino #Recipe INGREDIENTS: 1 and 1/2 cups (12 oz) cold coffee 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk 1/4 cup (57 grams) pumpkin puree 3 Tablespoons pure maple syrup (or equal amount of #honey, #agave, or 4 packets #stevia or other sweetener) 1 teaspoon ground cinnamon* 1/4 teaspoon ground cloves* 1/4 teaspoon ground nutmeg* light whipped cream, optional DIRECTIONS: Brew the coffee. Pour coffee into a large mug and refrigerate overnight. Coffee MUST be very cold. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze. Once #coffee is cold and pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy. Add more milk if your blender isnt blending it well. Taste the frozen drink and add more sweetener or spices if needed. Serve immediately. *Instead of #cinnamon, #nutmeg, and #cloves - use 1 and 1/2 teaspoons #pumpkin #pie #spice. Source: Fit Cooking Recipes #SkinnyPumpkinFrappuccino
Posted on: Fri, 05 Dec 2014 12:37:00 +0000

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