So after standing at the counter for well over an hour slicing zucchini into thin strips to make zoodles, I am reevaluating my need for a Veggati! (I have no idea how to spell it!) Question for anyone who has one, or has used one, how reliable & time saving are they? I am tight fisted but thinking it may be worth it if it saves me time. Also, best oil to fry in? I love my olive oil, love the flavor, everything, but I know you have to cook at a lower heat therefore it takes longer! Thanks for any and all help!!
Posted on: Mon, 07 Jul 2014 01:27:08 +0000
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