Soup of the day: Yellow Split Pea with Fresh Marjoram g-f 4.75/6.50 SPECIAL SANDWICH… Havarti-Pesto-Tomato Sandwich on toasted essential bakery whole grain bread 8.25 LUNCH ENTRÉE Deep Dish Quiche with Italian Sausage, Mushroom, Tomato and Cheddar served with a side of organic salad 9.00 SPECIAL SALADS… Romaine and Bacon Salad with roma tomatoes creamy herbed dressing and gorgonzola g-f 7.25 add lemon roasted chicken 10.25 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Roasted Broccoli, Pecans & Sweet Peppers with a white balsamic vinaigrette g-f 4.75 (side order) Roasted yellow and Green Beans with tomatoes and a honey mustard dressing g-f 4.75 (side order) Asian Fusilli Pasta Salad with roasted zucchini, peppers and green onions with a miso dressing 4.75 (side order) Quinoa Salad with toasted walnuts, apricots, parsley and a honey mustard dressing g-f 4.75 (side order) Roasted Yams with dried cherries, green onions and a miso dressing g-f 4.75 (side order) Roasted Cauliflower with basil pesto and toasted pepitas g-f 4.75 (side order) French Green Lentil Salad with sun-dried tomatoes, toasted pine nuts, kalamata olives, feta and a red wine vinaigrette g-f 4.75 (side order) ’Wild’ Salad with chard, beet greens, sprouts and radishes with a balsamic vinaigrette (dressed to order) g-f 4.75 (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Mon, 07 Apr 2014 18:02:09 +0000
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