Stromboli Wraps ~ Ingredients Vegetable cooking spray 1 jar (24 ounces) Prego® Pesto Marinara Italian Sauce or Prego® Marinara Italian Sauce, heated 4 flour tortillas (10-inch), warmed 2 cups shredded Italian cheese blend (about 8 ounces) 5 ounces salami, thinly sliced 6 ounces capicola or ham, thinly sliced 1/2 cup roasted red peppers, cut into strips Directions • 1 Heat the oven to 400° F. Spray a baking sheet with the cooking spray. • 2 Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge. Sprinkle each with 1/2 cup cheese. Divide the salami, capicola and peppers among the tortillas. Fold two opposite sides in 2 inches over the filling. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet. • 3 Bake for 12 minutes or until the wraps are golden brown. Let the wraps cool on the baking sheet on a wire rack for 5 minutes. Serve with the remaining sauce for dipping.
Posted on: Wed, 20 Aug 2014 03:18:45 +0000