TABLE 18 Spanish Tomato Inspired Dinner - some of you may know that I lived and cooked in the South of Spain for awhile and these hot dry days of summer here in Ojai are reminding me of those days living in Andalucia; long breezy days at the beach where we would stave our hunger til the late afternoon until we would lazily walk up to the local beachside Chiringuito and feast on paella and open fire grilled sardines and fresh fries of course all washed down with pitchers of icy cold sangria… here is my version of my Spanish summers, if the weather is cool, we will eat outside Friday September 5th OR Saturday September 6th - please specify Seating is limited to 18 and advance paid reservations are required processed thru Square® Cash The $75 per person all-inclusive price includes cocktails & appetizers, three course meal with wine pairings (gratuity appreciated) Reservations will book your seat - 805 284-4264 - Heres a Peak at the Menu with a few more surprises to be added · Spanish Red Wine Spritzers · Pan Con Tomate and a Tasting of Local Tomatoes with an assortment of sea salts · Gazpacho Andaluz · Fishermans Paella · Spanish Wines · Dessert Table 18… My Goal Is To Create Not Only An Interesting Culinary Occasion But A Social Experience …Bringing Together Groups Of People In An Unfamiliar Setting Creating A Vulnerable Exposed Encounter ...Private Chef Robin Your paid reservation will receive an email confirmation with location address & information if you cant make the dinner once reserved, please have someone else take your space, thank you what is an underground restaurant ? ... also known as a supper club, its an eating establishment operated out of someones home. They are, in fact, paying dinner parties, usually by word of mouth or by advertising, and may require references to make a reservation. The attraction for the customer is to sample new food, outside the traditional restaurant experience. They also generally provide a more intimate dinner party style experience. Underground restaurants have been described as anti-restaurants, also known as a paladar which are popular in Latin America. For the host, the benefit is to experiment with new ingredients and flavors without being required to invest in a restaurant proper.
Posted on: Sat, 09 Aug 2014 06:02:46 +0000