TODAYS MENU - Friday, October 3, 2014 SALAD, COLD APPETIZER ■Fresh Green Salad YR 400 /100 g ■Macaroni Potato Salad YR 420 /100 g ■HIJIKI Seaweed YR 450 /100 g ■Couscous Salad YR 480 /100 g ■Shrimp Beans Salad YR 480 /100 g ■Shrimp Avocado Salad YR 500 /100 g ■Ceviche YR 550 /100 g SOUP, RICE ■Japanese MISO Soup YR 400 /bowl ■Steamed Rice 白ご飯 YR 300 /bowl ■Fried Rice 炒飯 YR 950 HOT APPETIZER ■Beef Croquette YR 180 / piece ■Fried Chicken Wings YR 500 / 3 piece ■Fried Squid YR 800 MAIN COURSE ■Steamed Chicken YR 1,650 ■Batter-fried Chicken YR 1,680 ■Garlic Oyster Sauce Beef YR 1,890 ■YAKINIKU (Beef Saute) YR 2,150 ■Shrimp Mayo YR 2,240 ■Seafood Hotpot YR 2,260 DESSERT ■MATCHA (Green Tea) Swiss Roll YR 600 /piece ■Chocolate Tart YR 600 /piece ■Orange Cream Cheese Cake YR 600 /piece FRESH JUICE ■Pomegranate YR 600 ■Grape YR 600 ■Orange YR 600 ■Honey Lemon Soda YR 600 ■Cold Honey Lemon YR 600 *To get a rough idea, 100-150 g is good enough for one person for cold dishes, and 200-250 for hot dishes. *All menu prices are subject to 10% sales and service tax
Posted on: Fri, 03 Oct 2014 08:00:00 +0000
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