Taco Casserole mccormick/Recipes/Main-Dishes/Taco-Casserole Ingredients Serves: 6 1 1/2 pounds ground beef or ground turkey 1 package McCormick® Taco Seasoning Mix 1 can (16 ounces) pinto beans, drained and rinsed 1 can (15 ounces) tomato sauce 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained 1 cup shredded cheddar cheese 1 cup coarsely crushed tortilla chips Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional) Total Calories: 417 Sodium: 1248mg Fat: 21g Carbohydrates: 27g Cholesterol: 83mg Protein: 30g Fiber: 5g Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Posted on: Mon, 01 Jul 2013 02:54:57 +0000
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