Terlato Wine Dinner Description: Join us on Friday, October 18, 2013, for a five-course wine dinner with Terlato s hand-crafted boutique label wines from the Russian River Valley and Rutherford regions of California, that are perfectly paired with Executive Chef Mark Weber s culinary creations. Aileen Sevier from Terlato will be speaking about the wines and the Terlato family, while Chef Weber s focus on flavor will really bring out the best in these terrifically distinguished wines. Reservations are required and seating is limited. First Course Goat Cheese and Belgian Endive Tart Tatin, Cabecou de Perigourd, Pate Brisee Terlato Pinot Grigio 2011 Second Course Seared Diver Scallops, Collage of Wild Mushrooms, Black Truffle Parsnip Puree, Snow Pea Tendrils Terlato Chardonnay 2011 Third Course Palmetto Farms Roasted Squab, Green lentil, Tuscan Kale and Frisee Salad Terlato Pinot Noir 2011 Fourth Course Coffee and Chile Rubbed Dry Aged Hartley Ranch Angus, Fresno Chile Relleno, Charred Corn Relish and Hay Smoked Fingerling Potato Hash Terlato Rutherford Cabernet Sauvignon 2010 Fifth Course Butter Pecan Apple Bread Pudding, Maple ice Cream, Brazilian Honey and Jack Daniels Syrup Two Hands Brilliant Disguise Moscato 2012 Date: Friday, October 18, 2013 Location: Mason Street Grill Time(s): October 18, 2013 at 6:30 PM (Fri)
Posted on: Thu, 17 Oct 2013 17:21:14 +0000
Trending Topics
Recently Viewed Topics
© 2015