The Organised Housewife has a great guide on how to poach and shred chicken on the stove top and in the Thermomix. Great to whip up a batch and have some on standby in the freezer. TO SNAP FREEZE - Place the chicken in thin layers on plates or large rectangle containers and snap freeze for 30 minutes. Then transfer the chicken into a large freezer container. This stops the chicken from sticking together and allows you to take out the exact quantity you need as required. Its very handy when you want to make one chicken sandwich at a time! theorganisedhousewife.au/lunchbox-ideas/homemade-shredded-chicken-breast-for-school-lunchboxes/
Posted on: Thu, 23 Jan 2014 05:45:30 +0000
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