The more complete recipe for friends and family! Summer Corn Salsa Ingredients 2 ears cooked sweet corn (2 cups) or 2 cups Niblets 2-3 med tomatoes chopped (3 cups) ¼ cup chopped red onion 1 clove garlic chopped 1 tablespoon cilantro leaves (or chop fresh if avail.) 1 tablespoon lime juice Directions Mix well. Let sit at least an hour. You can adjust the amounts according to your own preferences. This salsa is great when you have fresh corn and tomatoes from the garden (later in the summer for those of us in Nebraska!) but thanks to food biotechnology, we can enjoy these veggies year round!
Posted on: Wed, 03 Jul 2013 23:05:29 +0000
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