There are a lot of inaccuracies in this piece! allow me to break down the bullshit - from someone that doesnt eat much pork AT ALL (due to personal choice, dont need religion telling me what not to eat, otherwise I wouldnt eat shrimp, crab, or lobster either) 1. The same can be said of a fish. Fish will essentially eat anything they can fit in their mouth included dead rotten animals, feces, maggots, and anything else. Cows do the same thing. It’s called survival mode, but I will say FARMED pigs don’t get fed that type of crap 2. no proof of this exists 4. No, pigs don’t sweat, neither do chickens, ducks, or sheep. 5. Not true. You only need 0.5-1mg/kg to kill a pig, and 1–2 mg/kg in humans. 6. This one is partly true. Pigs have lots of fat and rattlesnake venom must be introduced to the bloodstream, and fat on a pig prevents that. It’s nothing to do with toxins, more so WHERE. If they are bit in the right spot, they will die just like anyone else - in fact it takes less poison to kill one 8. actually cows, chicken, and fish are exactly the same. And yes, there IS a proper temperature to cook it to, 75-80 degrees. 9. Actually PORK has LESS fat than beef. A pork tenderloin has 5g of fat, vs top sirloin having 9g 10. well cows have stomachs that break it down more EFFICIENTLY, the liver handles all the toxins 11. all killed by cooking the meat to 80 degrees however 12. well if you cook the meat to the proper temperature you don’t have to worry about the parasites. 13. this one is bogus. pure bullshit - rather CREATIVE bullshit, but bullshit nonetheless LMAO! Last 2 are religious, so out of respect I wont discuss them.
Posted on: Sat, 31 May 2014 00:53:49 +0000
Trending Topics
Recently Viewed Topics
© 2015