There seems to be a lot of disagreement about the temperatures and - TopicsExpress

There seems to be a lot of disagreement about the temperatures and conditions under which the Maillard reaction can occur. Cooking professionals reference all sorts of minimum temperatures -- Ive seen sources say 350F, 310F (about 154C), 300F, 250F, 230F, and boiling (212F) all given as a minimum. Many sources say it cannot occur in the presence of water. Its clear that the Maillard reaction requires proteins and a reducing sugar. It is also clear that it will happen at neutral pH or higher, but acidic conditions will significantly inhibit it. But what temperatures can it actually occur at? Are there examples of the Maillard reaction occurring at lower temperatures? (I will offer my own answer, but I would certainly be interested in hearing of other examples and information.)

NEW MITSUBISHI MONTERO SPORT GLX CRDI TURBO INTERCOOLER 4x2 m/t

Oxford Linear Fisheries] 2014 CHARITY RAFFLE

I was challenged by my sister, Billie Lewis, to do the ALS Ice

EL 6 DE JUNIO DE 2004 EL TENISTA ARGENTINO GASTON GAUDIO SE

There is an interesting advertisement on todays Lankadeepa on the

I feel for this family, I know exactly what they are going

Liam ventured down South this summer to the mountain town of

Talking about Intellectual Property, This is one such script that

A lady is walking down the street to work and sees a parrot in a

بده دختر باشی....خیلی بده ضعیف

ADD YOUR OWN BREAKING NEWS 1]Okada killed two

List of the proposed 18 new states  The new states

SHOE & LONG BOOT RACK - £26 Dont trip over discarded shoes

He passed through our lives then quickly departs. Hell be

Just a reminder! Bath & Body works is offering up some great

নৃত্য,এতটা নিষ্ঠুর কেমনে

» যাদের বয়স

~ P R O L O G U E Salut je mappelle Adriana Smith, jai vingt