Theres nothing like a little unexpected kindness to inspire you and a happy serving of that classical taste of lasagna to put a smile on your face and my ( ONE MISSISSIPPI ) STYLE LASAGNA,,,, will do both! 1) lager baking pan 1) lager bowl 1) medium bowl 1) box of lasagna noodles uncooked 1) 18oz ricotta cheese 1-1/2) cups heavy cream 1) tomato thinly sliced 1) jar pace chunky salsa 1) jar Bertolli tomato/ basil sauce 1/2) cup ketchup 1) tablespoon basil pesto 1/2) pound ground beef cooked 1/2) pound link sausage cooked 1/2) pound Italian sausage cooked 1/2) pound ham cubes cooked 1 ) cup mushrooms sautéed 1) pound bag mix cheese 1) pound of sliced sharp cheddar •In your medium bowl mix ricotta and heavy cream until smooth •In your lager bowl mix salsa Bertolli sauce ketchup and basil • in you baking pan layer uncooked noodles add red sauce a layer of meats mushrooms tomatoes cheese and pepper repeat starting with noodles the last layer should be red sauce • pour ricotta mixture over the entire dish add last layer of cheese • bake for 1 hour 30 to 40 minutes @ 345 and sever I hope you enjoy this recipe as much as I do,,,, LOVE YOU HONEY
Posted on: Thu, 14 Aug 2014 21:05:56 +0000
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