These look and sound yummy So when would you eat these? with your dinner? Cheese & Chive Biscuits 90g butter, finely diced 2/3 cup plain flour 2 tablespoons rice flour 3/4 cup finely grated cheese (mix cheddar and parmesan) 1 tablespoon snipped fresh chives Preheat oven to 180°C (160°C fan forced). Line two large baking trays. Place butter and flours into a food processor. Blend until the mixture just comes together. Add cheeses and chives and blend until combined. Transfer mixture to a clean work surface and bring together to form a ball. Chill briefly if needed then roll out dough to form a log. Wrap in plastic wrap and continue to roll and shape to a log that is about 24cm long and 4cm wide. Chill if needed. Remove plastic and cut into rounds 1cm thick. Place rounds on prepared tray and sprinkle with a little water. Top each with cracked black pepper and sesame seeds. Bake for 15-18 min until lightly golden. Cool completely on trays before serving.
Posted on: Mon, 19 Jan 2015 23:12:13 +0000
Trending Topics
Recently Viewed Topics
© 2015