They’re good for you, they’re bad for you. Dark chocolate, red wine and berries have been hailed as heart-healthy foods, but a new study suggests that the compounds at play don’t really help at all. It’s a confusing time for wine and chocolate lovers so we looked at the study’s findings and asked Canadian experts for their take on the verdict. And don’t fret – there might be a silver lining.
Posted on: Wed, 14 May 2014 19:47:03 +0000
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