This WeightWatchers recipe Tomato and Pepper Lasagna has been sent to you by a friend. See the recipe online here: weightwatchers/food/rcp/index.aspx?recipeid=145431 Tomato and Pepper Lasagna PointsPlus™ Value: 7 Servings: 8 Preparation Time: 20 min Cooking Time: 65 min Level of Difficulty: Easy Comforting layers of pasta, tomatoes, peppers and cheese. So good and so filling! A definite hit in cold-weather months. Ingredients 24 oz Marinara sauce, store-bought 1 cup(s) Canned diced tomatoes, fire-roasted, drained 1 cup(s) Cheese, ricotta, part-skim 1 cup(s) Cheese, mozzarella, part-skim, shredded 1 cup(s) Cheese, parmesan, shredded, Parmigiano-Reggiano suggested ¼ cup(s) Egg substitute, fat free ¼ tsp Salt, table ¼ tsp Pepper, black ¼ tsp Dried oregano 6 item(s) Noodles, lasagna, dry, regular or whole-wheat ½ cup(s) Peppers, red, roasted (packed in water), water-packed, cut into thin strips Instructions 1. Preheat oven to 350ºF. 2. In a small pot, combine marinara sauce and tomatoes; set over low heat and simmer for 10 minutes to allow flavors to blend. 3. Meanwhile, in a large bowl, combine ricotta, mozzarella and Parmesan cheeses; stir to combine. Stir in egg substitute, salt, pepper and oregano. 4. Spoon 1 cup of sauce in bottom of an 11- X 7-inch glass baking dish. Arrange 2 lasagna noodles over sauce, down center of dish. Spread half of cheese mixture (about 1 cup) over noodles; top with pepper strips. Place 2 more noodles on top; spread with remaining cheese mixture. Top with 1 cup of marinara sauce; place remaining 2 lasagna noodles on top. Spoon remaining sauce over top and gently press down on lasagna. 5. Cover dish loosely with aluminum foil; bake for 40 minutes. Remove foil; bake until sauce is lightly browned and noodles are tender when tested with a knife, about 10 to 15 minutes more. Remove from oven and let sit for 5 minutes to firm up slightly. Slice into 8 pieces and serve. Yields 1 piece per serving. Sent from Weight Watchers Kitchen Companion for iPad. To learn more go to weightwatchers/mobile Sent from my iPad
Posted on: Wed, 28 Aug 2013 11:21:28 +0000