This guy will give you an annoying detailed description of him making Teriyaki Chicken. 1. Wash Hands 2. Cut out bone on chicken, remove skin and fat, and cut thin. 3. Wash hands again after touching chicken. 4. Marinate chicken in teriyaki sauce. 5. Preheat oven to about 550. 6. Cook Rice on Stove for about 20 minutes 7. While cooking rice cut your vegetables. (mine is onions, carrots, cabbage, zucchini, and mushrooms.) 8. Put Marinated Chicken in oven for about 10-15 minutes or until cooked all through. 9. Take Done Chicken out of oven and cut into strips. 10. Cook vegetables in Teriyaki sauce at the bottom of the pan, add more if needed. 11. Put cut marinated chicken and vegetables over cooked rice. Amen. Brother. You are blessed with a Teriyaki Chicken Bowl.
Posted on: Fri, 08 Nov 2013 22:40:43 +0000
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