Today’s Soups Roasted Chicken and Vegetable Butternut Squash Bisque Entrees Grilled Swordfish Tequila Prickly Pear Vinaigrette Jasmine Rice and Vegetables *** Seared Black Grouper Confit of Grape Tomato, and Leeks Roasted Potato, *** Duck Confit and Grilled Andouille ¼ Duck Leg with Smoked Sausage Braised Great Northern Bean Cassouslet, *** 16oz Ribeye Steak Coffee & Herb Crusted Green Peppercorn & Cognac Cream Au Gratin Potatoes & Vegetables
Posted on: Sun, 03 Nov 2013 21:13:12 +0000