Today I want to talk about the brownie pan. It is perfect for those of you that love the edge pieces of the brownie. Now you can have you moist center and crunchy edges! However it is not only for brownies. Make cornbread muffins, mini deep dish pizzas. The possibilities are endless. If you purchase this pan, I will email you a recipe book! Perfect for “corner-piece” lovers! Make individual brownies, cornbread, mini appetizer pizzas and more. You can keep a secure grip on the extended edges. Aluminized steel provides excellent heat distribution. Easy-release nonstick coating for quick cleanup. 12 individual ¼-cup wells, 2½ x 2½ x 1 each. Todays recipe: Turkey Parmesan Sliders INGREDIENTS 2 oz (60 g) fresh Parmesan cheese 3 green onions 2 eggs, lightly beaten 2 tbsp (30 mL) Garlic & Herb Rub, divided 1 tsp (5 mL) black pepper 2 tbsp (30 mL) milk 1/2 cup (125 mL) plain dry bread crumbs 1 1/4 lbs (575 g) 93% lean ground turkey 2 oz (60 g) mozzarella cheese 1/4 cup (50 mL) ketchup 1 pkg (12 oz) Hawaiian rolls (12 rolls), split (see cooks tip) DIRECTIONS 1 Preheat oven to 350°F (180°C). Grate Parmesan using Microplane® Adjustable Fine Grater. Thinly slice green onions using Chef’s Knife. 2 Combine Parmesan, onions, eggs, 5 tsp (25 mL) of the rub, pepper, milk, bread crumbs and turkey in large Bamboo Fiber Bowl; mix well. 3 Place one rounded Large Scoop of turkey mixture into wells of Brownie Pan; press evenly into wells. Bake 13-15 minutes or until tops are firm and internal temperature reaches 160°F (71°C) in the sides of each patty. 4 Meanwhile, grate mozzarella using Microplane® Adjustable Coarse Grater. 5 For sauce, combine ketchup and remaining 1 tsp (5 mL) rub in (2-cup/500-mL) Prep Bowl. Microwave, uncovered, on HIGH 20-30 seconds or until hot. 6 Remove pan from oven. Transfer patties to roll bottoms using Mini Nylon Serving Spatula. Top with sauce, mozzarella and roll tops. Yield: 6 servings of 2 sliders Nutrients per serving: U.S. Nutrients per serving (2 sliders):Calories 560, Total Fat 18 g, Saturated Fat 5 g,Cholesterol 150 mg, Sodium 1010 mg, Carbohydrate 63 g, Fiber 3 g, Protein 38 g Cooks Tips: Soft dinner rolls or slider mini-buns can be substituted for the Hawaiian rolls.
Posted on: Tue, 18 Mar 2014 19:10:19 +0000
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